It Just Has To Be Delicious

Posts tagged ‘wine’

Flux Restaurant and Lounge, Noosaville

Flux Restaurant & Lounge Menu, Reviews, Photos, Location and Info - Zomato

Flux is a lively tapas lounge on the main Gympie Terrace strip of Noosaville overlooking the Noosa River. We were lucky to get a table and the staff were friendly and welcoming.

The wine list was high quality and we chose a ‘Not Your Grandma’s’ Eden Valley Riesling which was bright, zesty and delicious.

All of the tapas looked really tempting, and we chose the following:

Prawn and Crab Spring Rolls with green chilli and lime dipping sauce. I thought the sauce was a little sharp, but the spring rolls were perfect.

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Blue cheese button mushrooms with parmesan and thyme breadcrumbs, which were lovely – a nice balance of salty piquant cheese with the softness of the mushroom and the crunch of the cheesy herby breadcrumbs.

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Fennel and gin cured salmon with watercress, onion, orange salad, pineapple vinegar foam, lemon oil and lavosh crackers. This was a dish where everything on the plate added to the overall sensation, a lovely fresh dish, and the pineapple foam was wonderful.

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Cajun soft shell crab with wasabi mayonnaise, pickled cabbage and herb salad. A lovely tasty, crunchy triumph of a dish – again with flavours that matched so nicely.

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We enjoyed everything so much that we ordered a fifth dish of seared scallop with creamed leek puree, crispy chorizo, toasted almonds and microherbs. This was a mixture of classic flavours – the sweet scallop, the spicy chorizo, the nice leek background flavour and the crunch of the almonds. Delicious.

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Flux is definitely a top quality venue and the prices were reasonable too. When I am back in Noosaville this will be my first choice of dinner venue. Every plate was excellent.

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Must Winebar – Mount Lawley

Must Winebar Menu, Reviews, Photos, Location and Info - Zomato

I had been intending to visit Must for some time and eventually booked it after seeing that a friend had thoroughly enjoyed a meal there. I booked online, which was easy to do and was pleasantly surprised with the surroundings when I got there. It was lively, well stocked and welcoming. the seats were a little close together, but had been staggered slightly so that it was still comfortable to leave the table when necessary.

The wine list was extensive and also contained cocktails and mocktails. I chose a glass of the Spanish treixadura which was fruity and delicious.

When bread was provided I asked for olive oil instead of butter and the waiter quickly filled my request.

I chose oysters to start with a lime and cucumber dressing.

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My partner chose the chicken liver parfait with Riesling jelly

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Both starters were of an excellent standard. the oysters were fresh with a divine dressing, the parfait was light and smooth and flavoursome.

For main I chose the seared Huon Tasmanian salmon with a fennel and orange salad and saffron vinaigrette

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My partner chose the Arkady slow cooked lamb shoulder with couscous, fennel puree, tomato confit and olives.

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Again both mains were excellent with every ingredient adding value to the overall effect of the dish, definitely fine dining at it’s best.

After the success of the previous courses, we had to make room for desserts, and I chose the cognac chocolate truffle – dark, luscious and supremely chocolatey.

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My partner chose the pears with vanilla caramel, spiced gingerbread and cream.

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What a wonderful meal and a shame that we hadn’t discovered this wine bar much earlier. We will definitely return – it had the wow factor.

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