It Just Has To Be Delicious

Posts tagged ‘Fish’

Clancy’s Fish Bar, City Beach

Clancy's Fish Pub Menu, Reviews, Photos, Location and Info - Zomato


Clancy’s is a busy quirky bar and restaurant right on the beach at City Beach. Family and pet friendly, and quite lively, there are many tables overlooking the beach and ocean. Clancy’s don’t take bookings, but we were seated fairly quickly on a Friday night, at a window table with high seats.



We chose a glass of Margaret River sauvignon blanc to start – nice, but a bit more acidic than my favourite Marlborough sauvs.



The menu contains fish of course, snapper, barramundi, trout, salmon, and sefood favourites including oysters, squid, fish tacos, mussels and paella. You can order smaller dishes to share or larger dishes for a traditional main course.

My companion chose the pulled pork burger. It was nicely flavoured but not great value considering that it did not contain much pork.


I chose the grilled barramundi and chips with mayo and slaw. It was lovely, fresh, there was plenty of it, and the combination was really well matched.


We didn’t have room for dessert, so left it at that. The meal was nice but not outstanding, and it was quite expensive for what we had. I would go back because it’s a great location, but I am not sure that I will be a regular.


Fish and Chips in Brisbane

I have two favourite restaurants for fish and chips in Brisbane. I generally don’t find the regular fish and chip shops very inspiring, but there is one in particular that stands out for its freshness and quality. Samie’s near Portside Wharf is very casual, cafe style with a few tables inside and several outside.
Samies Fresh Seafood Market Menu, Reviews, Photos, Location and Info - Zomato

The restaurant has it’s own free car park, but if you arrive on a weekend night you will be quizzed by the parking attendant due to the nearby ‘Eat Street Market’ traffic looking for a parking space. Once you are there, you can choose any of the regular fish and chip options – snapper, barramundi, salmon, whiting, prawns along with dips, and salads, We found the coleslaw salad to be very nice. If you want something more substantial you can choose a platter, you can have oysters to start, sashimi, fish pie – there is an endless list of fishy options and specials on the menu. You can also buy seafood to take home and the lovely staff will pin bone and fillet your choices for no extra charge.




If you want to go for something more classy, try Reef at the Gasworks complex in Skyring Terrace. There’s a nice vibe to the environment, a comprehensive bar with lovely oyster shell decor. The tables and chairs are a bit more comfortable and the selection seems to be huge and incredibly fresh. I love the oysters at Reef – they had a variety of reasonably priced South Australian and Tasmanian oysters – delicious with a squeeze of lemon. You can have them cooked kilpatrick etc but I like mine natural.
Reef Seafood and Sushi Menu, Reviews, Photos, Location and Info - Zomato
You can also choose one of their signature platters or make up your own fresh shellfish platter from the lobsters, crabs, prawns, bugs etc on display.


The fish and chip options are wonderfully fresh, the batter is beautifully crispy, and the chips are very tasty and morish.


Sashimi is also incredibly fresh and beautifully presented.




Matilda Bay Restaurant and Bar, Crawley

Matilda Bay Restaurant is right on the Swan River. It’s a popular area for families with many people jogging, walking dogs and picnicking in the vicinity. The view from the restaurant is lovely – yachts and ducks, with King’s Park and Mounts Bay Road as a backdrop.

Matilda Bay Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

The thing that immediately struck me was that the service was haphazard. The waitress showed us to our table, only to decide that it wasn’t as expected, and ushered us to an alternative table. We then waited for 20 minutes before being offered a drink. I chose a mocktail (I chose the only one that was compatible with my food intolerances), and my companion chose a mocktail too, explaining that we would not be drinking alcohol. The drinks were nice and well-presented, but the waiter insisted on trying to sell us some wine despite our earlier conversation about not drinking alcohol.

Cranberry and Elderflower mocktail

Cranberry and Elderflower mocktail

When the bread arrived, it was accompanied by butter, which I cannot eat, so I asked for some olive oil instead. Two waiters told me that the olive oil was on it’s way, but it didn’t arrive until I reminded them again, and 20 minutes later, my bread was cold.

The starters were very good.

I had kingfish sashimi with squid noodle salad:

Kingfish sashimi

Kingfish sashimi

My only minor criticism was that there was a bit much of the squid noodle salad. The wasabi was lovely and hot, and the kingfish very fresh.

My companion chose prawns in a chick pea crust with a tomato salad and a spicy aioli:

Chick pea crusted prawns

Chick pea crusted prawns

The prawns could have been a bit larger, but overall it was a very pleasant dish.

For main course I chose a trio of seafood – prawns, marron and crayfish:

Trio of seafood

Trio of seafood

My companion chose a steak – black Angus rump:

Black Angus rump

Black Angus rump

Both main courses were overcooked to some degree. The steak should have been medium rare, but it was more like medium to well done.

The seafood was varied – the prawns were perfect, the marron was nice but not amazing, and the crayfish was overcooked. Such a shame because the cray should have been the star of the dish, and it was a real disappointment.

Matilda Bay need to step up their game if they want my custom again. I am so glad that we had an Entertainment Book Card which gave us 25% discount. I would not have been happy to spend $200 on this meal. The service could be much better, and the chefs need to pay a bit more attention – cooking seafood and steak is not difficult.

The Red Herring, East Fremantle

UPDATE – sadly this lovely restaurant has now permanently closed.

I went to the Red Herring for lunch today. What a delight. This is what I love about living in Perth – you can go out for a casual Sunday lunch in a fabulous setting, you don’t have to dress up too much, the produce will be local and good, the sun will shine (although it was a little showery today), and afterwards you feel fabulous – it’s like being on holiday, then you remember that you live here and you have to pinch yourself.

This was my second visit to the Red Herring, last time was fabulous, so I knew what to expect. The restaurant is right on the swan river, just on the south side of the estuary East of Freo. It has a large car park, and there is a wealth of activity going on in the river. Cruise boats chug past, it is next door to a small mooring area where the boats bob gently up and down, joggers and their dogs trot past on the footpath, and the local seabirds go about their business outside. There are mooring posts right outside where the restaurant has it’s own private jetty, and a pelican usually takes up residence on top of a post. Today was no exception and the pelican was there preeening his feathers and resting in the sunshine. Guillemots and seagulls whizz around from air to perching spots, and we watched a diving bird (which looked like a kind of white throated grebe) dive down and catch a sizeable silver fish.

Our waiter Grant, informed us that there were dolphins around, and earlier five of them had put on a display for the customers.

When you book, ask for a table by the window, then you will not miss out on the river activities.

The restaurant is fully licensed, but I chose a non alcoholic cocktail called a Drink and Drive which contains strawberries, lime and ginger ale:

Drink and Drive

The restaurant has a range of items on the menu, but I know that the fish here is very good so I chose fish and seafood courses.

For starters I ordered half a dozen oysters, but they brought me a dozen by mistake. I was allowed to eat them all for no additional charge. I like my oysters natural, with just a squeeze of lemon, but did try some with Tabasco (they brought me both varieties of Tabasco) which made a nice change.


My companion chose scampi with a verjuice and kohlrabi remoulade and a scampi bisque.


For main I had the special Red Emperor which was served with a salad of potatoes, radishes, peas and spring onion. The fish was fresh and perfectly cooked – I really enjoyed it.

Red emperor

My companion chose another special of barramundi which was served with a tomato and fennel risotto.


We shared a side dish of peas with speck ham and lettuce which was delicious.

Feeling nicely full, we were not sure if we would need a dessert, but decided to look at the menu and were tempted by two triumphs, firstly Apples, Apples, Apples which was a dutch apple cake with caramel sauce, an apple sorbet and a Granny Smith Apple jelly. The items on the plate complemented each other perfectly.

Apple jelly, apple sorbet, dutch apple cake.

I chose an ice cream sandwich with chocolate mint ice cream and chocolate sauce, held together with hazelnut meringue biscuits.

Choc mint ice cream sandwich

The whole meal was very enjoyable, and as I left, I asked myself why I don’t dine here more often. I’ll be back very soon.

Tag Cloud