Do you know exactly what goes into your breakfast cereal ? The regular supermarket cereals tend to be full of sugar and additives, and the more sophisticated cereals are expensive for what you get.
Making your own granola is easy and cheaper. You get exactly what you want and it tastes great with yoghurt and berries on top. It’s portable – you can put some granola, yoghurt and berries in a jar and take them into work for an easy desk breakfast. I have a long journey so I pop some frozen berries on top (cherries, blueberries) and by the time I get to work the berries have thawed.
Start by lining an oven tray with baking parchment and set your oven to approx 150 deg C.
Now the fun bit – you can make it up as you go along. If you are allergic to nuts, leave the nuts out, if you are allergic to oats, leave the oats out. Choose from any of the following, but don’t add any chocolate chips or dried fruit at this stage because they will melt and burn. You just need nuts seeds and grains at this time. Generally, oats form the major part of the base, but if you are allergic to oats try something different like plain puffed rice. Grab a large bowl and get mixing – I generally use the following:
Porridge oats (steel cut) 1-2 cups
Puffed rice with no added sugar 1-2 cups
As much as you fancy of:
pumpkin seeds (pepitas)
This is just a guide – you can use any nuts and seeds that you like
Stir through some coconut oil and honey (approx 4 tablespoons)
Spread it all out on the baking parchment – the thinner the layer, the quicker it will toast – and stir through every ten minutes. It should take about 30 minutes to toast nicely, and it will be a lovely golden colour. Leave to cool.
Now you can transfer it to a plastic cereal container but beforehand you can stir through any of the following, or you can add them each time you get your breakfast ready depending on how you feel. Chop them or leave them whole :
plump dried apricots
dried banana chips
dark chocolate nibs
When you serve your granola, use a luscious thick greek style yoghurt like Gippsland (greek yoghurt has good protein content) or alternatively use ricotta cheese, marscapone, or soy/coconut yoghurt.
Top with fruit compote (really easy to make with frozen berries – just put some in a saucepan with a splash of water and a spoon of honey or sugar and heat gently for 5 minutes), or use tinned fruits, or fresh fruits like pineapple, peaches, strawberries and banana. A yummy good quality breakfast.