I had heard about this restaurant for a while and each time we tried to book, it was already fully booked, so this time I made a special effort to book in advance for a birthday meal.
It is one of those warm, cosy restaurants, a little old fashioned, almost takes you back to the seventies in atmosphere. It has French music playing and the menu is heavily French influenced. I like that the menu is just five entrees, five mains and five desserts. It doesn’t try to be all things to all men.
For starters we chose the twice baked blue cheese souffle with Waldorf salad and the seared scallops with prosciutto, salad and croutons. The souffle was nicely flavoured without being too overpowering and matched very well with the Waldorf salad with it’s nice fresh and crunchy texture. The scallops were perfectly cooked and a nice soft contrast to the salty prosciutto, another lovely dish.
The waiter was friendly and accommodating and he brought is a strawberry sorbet palate cleanser to keep us occupied between courses.
For main course we chose the crispy pork belly on pumpkin puree with potato, sugar snap peas, hazelnuts and broad beans; and the sea trout with gnocchi, hollandaise and fennel salad. We chose a cauliflower and cabbage gratin as a side dish.
The pork belly was nicely crispy, the potatoes well cooked, and the sugar snaps and broad beans a lovely contrast in textures. The sea trout was cooked slightly rare, very fresh and tasty with a beautiful fennel salad, and the gnocchi were soft, glossy, absolutely perfect in the mouth.
The side dish was also a triumph – the best cauliflower cheese ever with a wonderful hint of cabbage – I could have eaten that dish as a meal by itself.
Rhubarb Rhubarb is a restaurant that is old fashioned in atmosphere, but very modern in the way that it creates good fresh twists on French classics. It is quaint and friendly, and the food is a joy to eat. Every item on the menu is cooked to perfection, and the restaurant clearly has a faithful following who come back time and again. It is not cheap, but the food oozes quality and the staff do their job very well. I have already booked my next meal at Rhubarb Rhubarb. It sure beats the hyped up cheffy joints in the CBD.