It Just Has To Be Delicious

Archive for May, 2016

Viet Lotus, Grange

Viet Lotus Menu, Reviews, Photos, Location and Info - Zomato

We came to this restaurant on a whim for lunch as we had a craving for vietnamese food. When we arrived it was empty, but soon filled up with diners, and the host was very welcoming. They offer a special midweek lunch deal for $10 – very reasonable.

We chose to share starters of bbq pork on lemongrass.These were delicious, nicely seasoned with herbs and the flavour of the lemongrass came through too. Served with a sweet chilli dip.

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We both chose from the lunch special menu. I had the savoury prawn and pork pancake. This was tasty but didn’t have much pork or prawn in it, mainly beansprouts and vegetables and it was slightly greasy, but I did enjoy it.

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My companion chose the Sliced Beef Noodle Soup which was flavoursome and arrived in a huge bowl. The beef was tender, and the onion, mint and beansprouts gave a nice fresh and bright contrast. However, the broth could have been more intensely flavoured and some fresh cut chilli or chilli in oil would have made a nice accompaniment.

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I would like to try this restaurant for an evening meal. It is certainly a neighbourhood gem and full of potential.

 

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Gusto, Noosaville

Gusto Riverfront Menu, Reviews, Photos, Location and Info - Zomato

We came to Gusto because it had been recommended by a taxi driver earlier in the day. We didn’t book, but secured a table fairly quickly. The menu was nice but not particularly inspiring – not one of those menus where you can’t decide because everything sounds amazing.

I hadn’t eaten oysters for a while so I chose half a dozen and my companion chose a smoked trout and potato pancake with beetroot relish, horseradish and dill butter.

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The oysters were beautifully fresh and came with a nice onion and watermelon salsa – they definitely satisfied my oyster craving.

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The pancake was delicious, with a full trout and potato flavour – a very nice dish where the flavours matched well.

For main I chose the salmon with a date and pistachio couscous, rocket and lemon. The fish was high quality, beautifully cooked, and the couscous was a nice amount and full of delicious complementary flavours.

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My companion chose the spatchcock chicken with crispy prosciutto, a broad bean risotto, watercress and parmesan. He thoroughly enjoyed it – again lots of nice well-matched flavours and a well executed dish.

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We enjoyed Gusto and would return, but I would like to see a much more appealing menu. The chef is clearly very talented, but the menu is lacking and maybe it’s the way that it is written or explained. I would also have liked a special option for the main course – a special starter was offered, but not a main. A very nice meal, but an underplayed menu.

Thomas Corner Eatery, Noosaville

Thomas Corner Eatery Menu, Reviews, Photos, Location and Info - Zomato

We popped in to Thomas Corner Eatery for breakfast on a rainy Noosaville day. We were seated fairly quickly – the restaurant is large and airy with indoor and outdoor tables.

The menu was quite extensive with lots of nice choices. I settled for the locally hot smoked salmon, poached eggs, horseradish, lemon, capers, and watercress. The eggs were perfectly cooked and the salmon was very tasty, but I couldn’t detect the horseradish and I suspect that it was missed. It was still very nice, but I love horseradish, so I was a little disappointed not to taste it.

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My companion chose the Farmer’s Market breakfast. This was attractive to look at and tasty, but he would have preferred traditional pork sausages instead of the Bangalow pork sausage that was provided.

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Thomas Corner Eatery has a nice menu, friendly staff, and uses high quality ingredients. Definitely a nice spot for breakfast.

 

Flux Restaurant and Lounge, Noosaville

Flux Restaurant & Lounge Menu, Reviews, Photos, Location and Info - Zomato

Flux is a lively tapas lounge on the main Gympie Terrace strip of Noosaville overlooking the Noosa River. We were lucky to get a table and the staff were friendly and welcoming.

The wine list was high quality and we chose a ‘Not Your Grandma’s’ Eden Valley Riesling which was bright, zesty and delicious.

All of the tapas looked really tempting, and we chose the following:

Prawn and Crab Spring Rolls with green chilli and lime dipping sauce. I thought the sauce was a little sharp, but the spring rolls were perfect.

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Blue cheese button mushrooms with parmesan and thyme breadcrumbs, which were lovely – a nice balance of salty piquant cheese with the softness of the mushroom and the crunch of the cheesy herby breadcrumbs.

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Fennel and gin cured salmon with watercress, onion, orange salad, pineapple vinegar foam, lemon oil and lavosh crackers. This was a dish where everything on the plate added to the overall sensation, a lovely fresh dish, and the pineapple foam was wonderful.

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Cajun soft shell crab with wasabi mayonnaise, pickled cabbage and herb salad. A lovely tasty, crunchy triumph of a dish – again with flavours that matched so nicely.

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We enjoyed everything so much that we ordered a fifth dish of seared scallop with creamed leek puree, crispy chorizo, toasted almonds and microherbs. This was a mixture of classic flavours – the sweet scallop, the spicy chorizo, the nice leek background flavour and the crunch of the almonds. Delicious.

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Flux is definitely a top quality venue and the prices were reasonable too. When I am back in Noosaville this will be my first choice of dinner venue. Every plate was excellent.

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