It Just Has To Be Delicious

Jade is a restaurant that I have been to twice before. I like it because it serves first class Chinese food and has a variety of good value, good quality set menus. Even though the menus say minimum 2 persons, the restaurant often allow you to choose different options even if there are only two of you dining.

The setting is within the grand Fullerton Hotel, a colonial, classic and beautiful building. The restaurant is stylish and sophisticated.

We chose the Nostalgic Flavours menu which was delicious throughout.

The three starters were Poached Fragrant Turmeric Chicken – subtle and tasty, Crispy Prawn coated with Chocolate Mayonnaise and Oatmeal – quirky but it worked, and Crispy Roast Pork Belly – classic and well executed.

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The next course was Spicy and Sour White Pepper Seafood soup – lovely rich flavours that worked well together with a slice of silken tofu on top.

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Next came Steamed Chilean Seabass served on a lotus leaf. For me this was the star of the menu, beautifully cooked and very satisfying.

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This was followed by Stewed Pork Ribs in Honey and Fermented Bean Sauce, beautiful ribs that fell away from the bone, tender meat and excellent flavour.

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This was followed by Wok Fried 5 grain rice with Roasted Duck, Kailan and XO Chilli Sauce. Unfortunately my photo failed, but this dish was a fitting and tasty end to the savoury courses.

Our dessert was Shaved Coffee flavoured Coconut Ice with Caramel Jelly and Honey and Avocado puree. A wonderful and not overly sweet finish where the flavours danced on my tongue.

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What a nice well-rounded meal at Jade. This place is always a Singapore favourite and one that I will visit again and again.

Click here for more info about Jade.

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