It Just Has To Be Delicious

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Lima is a Peruvian restaurant run by Virgilio Martinez. It’s not a cuisine that I am really familiar with and always keen to true new adventures, I decided to visit Lima on a Friday night. Nestling between Oxford Street and Tottenham Court Road on Rathbone Place, it’s not a restaurant that stands out and I almost walked past it. Inside the decor is modern and clean with mirrors everywhere. The wait staff are very helpful and explained every dish in detail.

I started with a cocktail called a Chilcano. This contained Luna Pisco (a Peruvian brandy), Lime, Sugar, Ginger Ale and Angostura Bitters.Very nice, refreshing and slightly bitter, it felt good on the palate.

cocktail

The delicious bread was made of corn and asparagus and came with a yoghurt, lemon and chilli dip.

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We were also served an amuse bouche of quinoa with creme fraiche, which was okay but not overly flavoursome.

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Starters were scallops with yellow aji pepper, muna mint and corn – a lovely flavoured dish but the scallops were thinly sliced and I would have preferred them to be left a larger size.

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We also had tuna ceviche with tigers milk (a citrus fish marinade). chilli and red onion – a real treat for the senses – this dish was a favourite.

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The best dish was main course Beef Pachamanca with Black Quinoa and Cusco Corn. The beef was really flavoursome with a lovely marinade, and the corn croquette topped with queso very tasty.

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Sea bass chalaca was perfectly cooked and came with olluco tuber root, yellow aji emulsion and avocado oil.

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Dessert included traditional alfajores (biscuits sandwiched together with dulce de leche), dulce de leche ice cream and chancaca honey.

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Chocolate Mousse (Cacao porcelana) which was rich and luscious with cinnamon cream and blue potato.

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What a wonderful introduction to Peruvian food. I can’t wait to return to Lima. It also has a Michelin star I note – well deserved.

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