I had dinner at Cantina 663 again tonight. Here is a photo diary of the dishes I chose from the tapas menu:
Swordfish ceviche with avocado, radish, tomato, onion and parsley.
Ham hock terrine with char grilled bread and green bean chutney
Peppers stuffed with eggplant
Duck parfait with char grilled bread and caramelised onions
Bresola (salt beef) pure and simple
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Spicy Kung Po Chicken
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© Sue McDonald, Truly Scrumptious, 2013-18. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sue McDonald with appropriate and specific direction to the original content.
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