I had dinner at Cantina 663 again tonight. Here is a photo diary of the dishes I chose from the tapas menu:
Swordfish ceviche with avocado, radish, tomato, onion and parsley.
Ham hock terrine with char grilled bread and green bean chutney
Peppers stuffed with eggplant
Duck parfait with char grilled bread and caramelised onions
Bresola (salt beef) pure and simple
Leave a comment
Spicy Kung Po Chicken
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.