It Just Has To Be Delicious

I had dinner at Cantina 663 again tonight. Here is a photo diary of the dishes I chose from the tapas menu:

Swordfish ceviche with avocado, radish, tomato, onion and parsley.

 

Ham hock terrine with char grilled bread and green bean chutney

 

Peppers stuffed with eggplant

Duck parfait with char grilled bread and caramelised onions

Bresola (salt beef) pure and simple

 

 

 

 

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