I had dinner at Cantina 663 again tonight. Here is a photo diary of the dishes I chose from the tapas menu:
Swordfish ceviche with avocado, radish, tomato, onion and parsley.
Ham hock terrine with char grilled bread and green bean chutney
Peppers stuffed with eggplant
Duck parfait with char grilled bread and caramelised onions
Bresola (salt beef) pure and simple
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Spicy Kung Po Chicken
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