It Just Has To Be Delicious

Felix & Co. Specialty Coffee Menu, Reviews, Photos, Location and Info - Zomato

Felix is a small coffee bar in Hampden Road, Nedlands, with some tall stools and tables inside plus one outdoor table. However, what it lacks in size, it makes up for in quality.

They serve a few toasties, pastries and cakes, but it’s all about the coffee here – coffee is clearly their passion.

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There were 2 special single origins on offer when we visited, and we chose to try the Guatemalan ‘Huehuetenango’ with tasting notes of milk chocolate, red berries and almond. The other single origins available was a Rwandan ‘Kabuye’ – earl grey, baked orange and honey. A loaded seasonal blend with tatsing notes of super juicy, vanilla, apple, berry, caramel and chocolate was also available. This was just the list for espresso roast.

Other options included the batch brew Mantis blend and the cold brew Honduran ‘Juan Contreras’, and no less than 5 filter coffee single origin options from Costa Rica, Honduras and Rwanda.

We both chose the Huehuetenango – I chose an iced soy version and my partner chose a flat white.

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Luscious, rich, smooth, and displaying a complex palate of flavours, this coffee certainly brought a smile to our faces. The staff are knowledgeable and friendly, and they all share the love for the humble coffee bean. The cafe also sells beans to use at home as well as other coffee related paraphernalia. We’ll definitely be back to explore the menu further.

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Bistro 38 Menu, Reviews, Photos, Location and Info - Zomato

Bistro 38 is situated in the heart of Joondalup Resort, a classy hotel with an adjoining golf course. I went there recently with three work colleagues for a nice local lunch. There are tables inside and out, and on our visit we were seated at an outside table with an enchanting view of the pool. Some days, when the temperatures is just right, you can see kangaroos on the golf course.

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The waitresses were very helpful and offered us the a la carte menu as well as the drinks and smaller lunch menu. Table water arrived quickly and we were greeted with smiles every time. We all chose to have a main course (or combination of dishes that constituted a main) and a dessert. Some of the group asked for adaptations to the menu, and the staff were happy to oblige.

I chose the grilled prawns from the lunch menu with Asian style salad, caramelised chilli cashews and nam jim dressing. The prawns were plentiful and the dressing was spot on.

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One of my colleagues chose an entree meal and asked for it to be made main course size. She chose pepper caramel pork bits with a charred pineapple salsa. Although delicious, it was essentially a plate of pork and she would have preferred an additional side salad to contrast the protein. Although this was a disadvantage of choosing something ‘off menu’, maybe the chef could have suggested how to make the plate better.20171205_125409

My other two colleagues chose to share the pan fried pea and potato gnocchi with mushrooms, asparagus, truffled cream, parmesan and pine nuts. This was tasty, but the pea flavour was masked by the other ingredients. The chef obligingly divided the dish into two plates.

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They also chose to share the curried cauliflower with roasted sweet potato, cashew cheese, beetroot gel and rosemary and sesame crisps, again helpfully divided into two plates. This was a nice dish – very well presented – however the cauliflower had been cooked for a bit too long. Of the two dishes, the gnocchi was the winning choice.

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We all decided to try dessert and I chose a berry bliss sundae. This was a perfect amount with freeze dried strawberries, strawberry and boysenberry ice cream, cream, meringues, and strawberry coulis. The freeze dried strawberries did not look too appealing but tasted divine, and each mouthful was nice, not too sweet and sickly.

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Some of my colleagues chose the vanilla brulee with apple and blackberry compote and cinnamon shortbread. The brulee was nicely finished with a lovely crisp caramelised top and a rich creamy custard. The shortbread had a lovely measure of warm spices.

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On the whole we enjoyed our lunch. It was a nice setting and apart from a few minor issues the food was tasty and well presented. We paid around $45 a head, and left the resort with smiles on our faces.

Five Bar Menu, Reviews, Photos, Location and Info - Zomato

I haven’t been to Five Bar for five years, and came back here for a work related Christmas lunch. As a Friday, with not long to go before Christmas, I was a little surprised that the bar wasn’t packed. There were a few random tables with couples or fours, but no other Christmas events happening.

With approx twenty of us, we were given two tables with the tall chairs – this was okay bit not the most comfortable arrangement.

Considering that we had booked in advance and pre-booked our mains, I was a little surprised that they weren’t more organised. We were there for approx 45 minutes before any food made it to the table. The staff were really nice and fixed up drinks as we arrived.

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Starters included polenta bites (which were on a squash/pumpkin puree) and a charcuterie board with bread.

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There were 3 plates of polenta bites (18 pieces) between 12 of us on our table, but only one charcuterie board. The charcuterie board clearly wasn’t enough to go around and they could have made it easier to share by dividing it up into two or three smaller boards. The bread was okay, but had a denseness to it which suggested that it was either frozen or baked the day before.

For main I chose the beef wellington which was  little disappointing. It came with a jus in a glass but I think that I would have preferred a richer gravy. The beef was a little overcooked and the pastry a bit doughy. When it sliced, it fell apart rather than holding together into nice rounds where you can taste everything in one forkful. The veggies that came with it were okay but not stunning. No crispy roast potatoes here, just a mixture of soft roast veg. At a price of $28 on the a la carte menu – this wasn’t good value.

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A colleague had beer battered fish and chips which was plentiful and she enjoyed.

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Another colleague had the vegetable fritters which seemed to be entree sized. I didn’t get a photograph, but they were very small and not really substantial enough for a lunch compared to the other portion sizes.

We also had sharing desserts (again no picture – sorry). A board of almond cake (6 slices) and passion fruit panna cotta (4 portions) which made it very difficult to share among 12. They tasted delicious, but we only had a spoonful of each.

The whole meal took 3 hours, and I don’t understand why the kitchen didn’t organise it better. If our budget was the problem then maybe they should have suggested skipping dessert and having more substantial starters or vice versa. With the portions sizes being so variable, some people were very happy with their meals and others were disappointed. If the kitchen had taken the trouble to portion out the starters and desserts into sizes that could be easily shared between all of us, then maybe my review would be a lot more favourable.

I remember the menu here five years ago being quite tasty, but this group lunch was a bit of a fail on Five Bar’s part. It was nice, but not amazing and certainly didn’t make me feel inclined to book it in the future. Just a little thought into how it was presented, and the general organisation of the meal would have made a big difference.

 

This is my previous review from 31 March 2013:

Last night we wandered around Mount Lawley looking for somewhere to have dinner, and ended up in Five Bar (or is it Bar Five?). I like this bar, I have had a pre-dinner drink in here before and the bar food looked interesting and appetising, so thought we would give it a try. They also have a nice wide selection of beers, wines and spirits.

I love the bars around Mount Lawley – you can fit right in no matter how old you are, how dressed up you are, there are tables of casually dressed seniors sitting comfortably amongst tables of giggling model lookalikes, along with surfer dudes that look like they have stepped off the beach, and dating couples occupying quiet corners. Some visitors enter quietly, others sashay in as if on a catwalk, but it all seems to work and fit with the ‘anything goes’ comfortable vibe of the area.

We sat in a comfy chair and ordered some tapas style dishes from the menu. You can also order meat and cheese platters and larger meals, but we fancied a selection of smaller items.

Table number playing card

Table number playing card

When your order is taken they give you a playing card for a table number which is quite quirky (like Sayers – they give you an alphabet character).

Mixed meat terrine

Mixed meat terrine

I loved the mixed meat terrine. It tasted like Christmas in a mouthful – chicken, pork and turkey, with a lovely citrus chutney – I wished we had more bread to accompany it though.

Steak Tartare

Steak Tartare

This dish was the star of the meal – perfectly shredded raw beef with egg, horseradish and red onion. The horseradish was ‘proper’ horseradish – nice and punchy, not the mild creamy version that is so often used. Whole dish perfectly executed. Again we could have done with more bread. I would happily have this dish again.

Chorizo with capsicum

Chorizo with capsicum

The chorizo in this dish was very very strongly flavoured. The capsicums were nicely cooked and went well with the chorizo, but the overall flavour was too strong and overpowering. I would give this a miss next time.

Chips with curry aoili

Chips with curry aoili

Chips don’t get much better than this.

Will I be going back to Five Bar? Yes I will, I won’t choose the chorizos again, but I know that I will get a very satisfying meal. Looking forward to trying other items from the menu when I go back – the goat balls looked interesting.

Chilli Orange Menu, Reviews, Photos, Location and Info - Zomato

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Situated on Angove Street in amongst the buzz of the local bars in North Perth is Chilli Orange – a modern Asian restaurant. It’s a really stylish place, with easy parking (car park next door), romantic candlelit tables, and is obviously a firm favourite with the locals. When we visited, there was a mixture of older and younger clientele, and a comfortable casual atmosphere – it’s the kind of place where the dress code is smart-casual.

We ordered a glass each of the Marlborough Sauvignon Blanc, a really nice brand called Whitehaven. Very fruity with a lovely clean pineapple and gooseberry finish.

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The menu is full of Asian style favourites and modern Australian cuisine with an Asian twist. Starters included Pork belly tacos with asian pickles, tempura prawns, seared scallops, duck bao buns, sashimi salmon and san choy bow. We chose to share two dishes.

The tempura soft shell crab was crispy and succulent with a wonderful wasabi mayo dressing.

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We also chose duck pancakes with spring onion, cucumber and hoisin sauce, a lovely reminder of the crispy duck pancakes that are available in every Chinese restaurant in the UK, but somehow quite rare in Perth.

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My partner chose the red duck curry for his main course. This was very authentic with Thai holy basil and aubergine among the rich creamy curry sauce. The duck was ‘melt in the mouth’ delicious, and a plentiful supply of rice made sure every drop of sauce was mopped up and his plate was left clean.

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I chose the fish of the day which was swordfish (a nice change from the ubiquitous snapper). This was served with a delicious som tum (green papaya salad) and pink grapefruit. The fish was fresh and perfectly cooked, making for a lovely healthy and zesty main course.

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We also chose tempura mushrooms as a side dish – a lovely flavoursome dish to nibble on. Again, very authentic with light crispy batter and delicious ponzu sauce.

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At this point we were heading for a food coma, but couldn’t resist sharing a dessert.

We chose the ginger creme brulee with almond cake, crispy tuile and honey cream. Perfectly presented, this really hit the spot – the almond cake was moist and rum baba-like, the top on the brulee was delicately crunchy and the honey cream divine. An absolutely well constructed dessert.

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A lovely meal in a great environment, with attentive service, and above all, fresh and well-presented ingredients. Definitely one of Perth’s finest restaurants.

Bites By D Menu, Reviews, Photos, Location and Info - Zomato

Ever since leaving Brisbane, I have been looking for a patisserie to match the finesse of Le Bon Choix. There are plenty of cake shops in Perth, but so far nothing has displayed the attention to detail and aesthetic pleasure that LBC did. Then I discovered Bites by D, a shop in Mount Hawthorn on Scarborough Beach Road and oh my goodness this place delivers.

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We just bought a few cakes for takeaway, but it was a really difficult decision with so many beautiful cakes on display – all freshly made on the premises.

We selected a toffee crunch eclair and a Ferrero Rocher cupcake. The eclair had a wonderful gooey but not too sweet salted caramel filling, great pastry with a lovely crunchy nut topping.

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The cup cake was like a cross between a cup cake and a brownie, wonderfully moist with a quality chocolate cream inside. Very nice.

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There is seating in the shop so you can sit and have a drink with your cake, and they also offer high tea, which sounds amazing. I can’t wait to go back for more.

Click here to find out more about Bites By D

tbsp. Bayswater

tbsp. Menu, Reviews, Photos, Location and Info - Zomato

tbsp. is a really clean and stylish Korean cafe in Bayswater on King William St near the junction of Whatley Crescent. The cafe does not take bookings, so we arrived at around 10am on a Sunday morning and were luckily seated immediately.

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Everything on the menu looked yummy with most dishes being standard Australian brunch with an Asian twist.

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The coffee is top class – I chose an iced soy coffee and my partner chose a flat white.

 

 

After perusing the menu and dithering between buttermilk chicken burger, congee, and kimchi rice, I plumped for the brisket hollandaise while my partner chose the kimcheese burger,

Everything about the hollandaise tasted amazing – the ciabatta was fresh, a generous serving of brisket and caramelised onions, beautiful slow cooked eggs, and hollandaise with a spicy twist.

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The kimcheese burger was the best burger that my partner has ever tasted. He said that everything about it was perfect. The patties tasty and juicy and slightly rare, the pickles delicious, the kimchi mayonnaise tied everything together, the American cheese gave it a real classic burger feel and the bun sopped up all of the lovely juices. He’ll be talking about that burger for a long time.

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What an amazing cafe. I can’t wait to return to try all of the other menu options that had me salivating.

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Nobu Perth Menu, Reviews, Photos, Location and Info - Zomato

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Nobu in Perth is one of two branches in Australia (the other one is in Melbourne), a cool sophisticated restaurant located in the Crown Casino complex at Burswood. Sleek and stylish it is similar to other Nobu branches around the world, and this one has the advantage of overlooking the hotel pool, and has an interesting ceiling centrepiece of glass coloured baubles.

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The menu is quite varied with nibbles, oysters, sashimi, salad, tempura, wagyu, lobster, gyoza, sushi, and various signature hot and cold dishes.

We chose mocktails to drink.

A Nobu sunrise – Pineapple, Orange, Passionfruit Juice, Sugar Syrup & Grenadine – with a wonderful dehydrated slice of orange on top – yum.

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A Berry Mule – Fresh Lemon, Raspberries, Grenadine & Ginger Beer – with a mountain peach.

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Our first dish to arrive was a special of the day. Salmon sashimi with nashi pear, truffle oil, yuzu and chives. It was quite nice but the truffle was a little overpowering for the delicate salmon.

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Next came sashimi salad with matsuhisa dressing – a favourite of ours. The dressing is made from finely chopped onion, rice vinegar, mustard powder, sesame oil and soy. The seared tuna went beautifully with the leaves and dressing.

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Next came the best dish of the night. Tempura soft shell crab harumaki – beautifully cooked crab inside a crispy tempura batter served with a reduction and a wasabi mayonnaise. The mayo was just right, just enough wasabi to taste it without dominating the dish. Every mouthful was a delight, and the dish was served with some very addictive pickled vegetables.

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Next came Pepper Crusted Seabass with Balsamic Teriyaki. A beautiful seabass portion sitting on the sauce with lotus root chips, spring onion and pak choy. The crust was nice and crispy, and the fish really fresh and just flaking apart nicely. Another really good dish with the flavour of the crust being a nice contrast to the soft flesh.

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Next was Pork Belly Spicy Miso Caramel. Melt in the mouth pork belly with a delicious sticky sauce – another great choice.

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The last main dish consisted of two maki rolls and some miso soup. If you thought that all miso soups were the same, then I urge you to try Nobu’s miso soup. Such a wonderful umami flavour with beautiful silken tofu and seaweed.

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Maki rolls are fairly standard Japanese fare, and I didn’t really expect them to blow me away, but they really delivered at Nobu. I loved how they were very tightly rolled so that they didn’t fall apart on dipping, and the ingredients were top quality. The salmon skin rolls contained lovely crunchy salmon skin and flesh with some veggies to contrast the seasoning of the salmon. Then the little spicy tuna rolls wrapped in seaweed were explosions of flavour, great quality tuna with a nice chilli hit.

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For dessert we chose Nobu alfajores (South American cornstarch cookies with dulce de leche), and a Nobu cheesecake. The alfajores were a yuzu flavoured shortbread with yuzu curd, chocolate ganache, dulce de leche ice cream and candied puffed buckwheat.

The cheesecake was small but perfectly formed, baked (our preference to whipped) with passionfruit sorbet and raspberry sauce. A really wonderful selection of desserts to complete the meal, with a ‘Happy Anniversary’ thrown in.

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Everything at Nobu is made well with quality ingredients. This comes at a premium price, but it really is the perfect location for a special occasion.

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This is a photo diary of a previous visit on 22 November 2012:

I went to Nobu at the weekend. This is a photo diary of my dishes. They were delicious.

Sashimi salad with matsuhisa dressing

Wagyu tacos

Sea bass tempura with three sauces – jalapeno, spicy mayo and ponzu

Signature Nobu dish – black cod with miso

Spicy tuna maki, eel and cucumber rolls

Close up of the spicy tuna maki

Close up of the eel and cucumber rolls

White chocolate and ginger balls with cappuccino ice cream

Cheesecake with passionfruit sorbet

 

Pappagallo Menu, Reviews, Photos, Location and Info - Zomato

Pappagallo is a bustling Italian restaurant that occupies a corner position at the junction of Oxford Street and Bourke Street. It’s about halfway along Oxford Street and away from the main Leederville strip. I first discovered this place a few months back when I was looking for traditional Italian pizza – not hawaiian, not chicken tikka, just beautiful simple unadulterated Italian pizza. Pappagallo really delivered on the pizza with the last mouthful being as perfectly tasty as the first, and we now visit regularly for our pizza fix.

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The drinks menu is quite extensive and we love the Galvanina range of soft drinks that are offered – the blood orange soda is a wonderful drink.

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Today we chose to share a pizza, a pasta dish, and a salad. Pappagallo do a mean coleslaw salad, however it’s a winter menu item and was not available today, so we chose a red cabbage, cucumber, celery, lemon zest and basil salad – quite a nice backdrop to the other dishes.

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The pizza was a Napoli with tomato, mozarella, capers, anchovies, and olives. Wonderfully piquant and oozing with cheese, on top of a perfect thin crust – absolutely delicious and the reason why Pappagallo pizzas are so popular.

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We also chose the ravioli of the day – lamb ravioli on a bed of butternut pumpkin puree. Again, delicious, the huge pillows of ravioli perfectly seasoned, the pumpkin lovely and soft underneath.

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We felt fairly full but decided to share a dessert. Italian ricotta doughnuts with chocolate sauce and vanilla ice cream. Excellent quality ice cream with soft sugary doughnuts and a wonderful glossy chocolate sauce – yum.

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Other items on the menu include a range of starters – a platter of cured meats, cheese and pickles; arancini; chicken skewers; italian sausage; polenta. As well as pizza and pasta dishes, you can choose chicken, fish, steak, veal and a seafood soup – anything that you would find in a cafe in Italy.

I consider this to be one if the best Italian restaurants in Perth, and definitely my ‘go to’ place for pizza.

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Tutti Frutti Victoria Park Menu, Reviews, Photos, Location and Info - Zomato

If you want a dessert, Tutti Frutti is a frozen yoghurt bar with some interesting flavours and a toppings bar that will please children and adults alike. What you have to do is choose an appropriate size cup – strangely they didn’t have any small – they  all seemed to be large or ginormous !

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Then you go to the dispensers at the wall and choose your froyo flavours. I chose coconut and strawberry, but there were plenty of other flavours like green tea, soy peanut butter, salted caramel, berries, chocolate, vanilla, lychee etc.

Next you choose toppings and sauces from the toppings bar where you can choose honeycomb, cookie dough, fruits, jazzies, jellies etc.

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Then you get the resulting sundae weighed and end up paying about $11 for it !

No wonder they don’t have small cups. The sundaes were very enjoyable, and it’s a nice dessert option, especially a favourite with children because they can design their own dessert.

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Sedap Place Menu, Reviews, Photos, Location and Info - Zomato

I wasn’t aware of Sedap Place until it came up on an Entertainment Book email, so I checked out the menu, it sounded good and we decided to give it a go. It’s on the main strip of Albany Highway among many other Asian restaurants. The menu is fairly typical Malaysian with favourites like laksa, nasi lemak, char kway teow, roti canai, and nasi goreng. I chose a lemon ice to drink, and we started with some spring rolls.

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The achar pickle was a nice touch with the spring rolls.

For mains I ordered char kway teow and my companion ordered beef rendang but was told that he could only have the rendang as part of a nasi lemak. When he asked if he could have just the rendang and rice it seemed that the kitchen were unable to manage anything not on the standard menu. We also noticed that there were a lot of items on the menu marked as not available. He also asked for a mango smoothie….not available. Any other smoothie ?…..not available. He ended up having lemonade.

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My char kway teow was nice and had all of the standard authentic features but could have done with some spice. A small pot of chilli oil or sambal would have been a good addition. I have eaten better c.k.t. in Perth.

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The beef rendang was very tender, and the nasi lemak was good, but again could have done with some seasoning.

We probably won’t return to Sedap Place – it is fairly average, and the service is not the best. The nasi lemak arrived about 20 minutes ahead of the char kway teow, and it really shouldn’t be that difficult to coordinate two dishes being cooked together.

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