It Just Has To Be Delicious

Satsuki on Urbanspoon

I love Satsuki. It is the sister restaurant to Ha-Lu, and is always consistently good. The menu is not identical to Ha-Lu but the principle is the same – tapas style sharing plates of food, high quality, and not the standard Japanese fare. To have a reasonable sized dinner, I would recommend 6 dishes between two people.

I would say that Satsuki’s signature dish is the spicy tuna tataki, which is always delicious. The menu has had a recent makeover, and this time we had lots of new dishes to try. Here is a photo diary of our meal.

Yuzu chuhai

Yuzu chuhai

I always like to have a Yuzu chuhai – it is a Japanese alcoholic drink made with shochu (japanese spirit) and usually has jelly pieces in it. This one had no jelly but still tasted delicious.

Carpaccio of white fish, salmon and scallop

Carpaccio of white fish, salmon and scallop

The carpaccio was fresh and tasty, with an ume plum glaze and delicious caviar balls which burst in your mouth.

Spicy tuna tataki

Spicy tuna tataki

The signature dish, this is always a star with spring onion, daikon, sesame seeds and a hint of chilli.

Tori Tempura

Tori Tempura

This was a new dish – chicken breast wrapped in nori (seaweed) and tempura batter, served with ume plum sauce and a ponzu dip. Very very tasty.

 

Salmon and Sea Bass

Salmon and Sea Bass

The quality and freshness of the fish was amazingly good, served in a light sweet broth.

Egg yolk tempura, lotus roots and bacon salad

Egg yolk tempura, lotus roots and bacon salad

When you get this salad, you break open the tempura egg to coat the other pieces in the lovely egg yolk. It is a mouthful of contrasting textures, crispy lotus root slices, crispy salty bacon, soft leaves and the tempura egg. Yum.

Duck and Wagyu beef

Duck and Wagyu beef

This dish was very nice and well presented – 4 chunks of quality wagyu, served with slices of duck, wasabi, mustard, spring onion pickle. It is a little similar to the Ha-Lu signature dish of duck with aubergine and Madeira. Personally I think that the Ha-Lu dish is better – somehow the Madeira really makes the dish. This version was an interesting alternative.

So yet again, another delicious meal at Satsuki. The environment is quite good too, you can sit outside in the courtyard, inside, or at the sushi bar. It is well situated in the square near Subiaco station, so lots of bars and nightlife available nearby.

 

 

 

 

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